Crepe

I was planning to make pancake but realize that I had no baking soda. So, I decided to make crepe instead. 

The ingredients that you will need:-

• 1 cup of flour (150 grams)
• 2 beaten eggs
• 1 cup of milk (250 grams)
• 3 tablespoons of melted butter
• 1/4 tablespoon of salt
• 1 tablespoon of sugar

Cooking in action...

Step 1-5: Sift 150 grams of flour. Beat two eggs with a fork. Prepare 250 grams of milk and 1/4 tablespoon of salt. Melt 3 tablespoons of butter together with 1 tablespoon of sugar.

Step 6: Mix all the ingredients together from Step 1-5. The crepe batter should be a smooth and watery in a light custard yellow colour. To avoid lumps in your crepe batter, you can sift the batter again. 

Step 7: Heat up your non-stick pan and coat it with a little bit of butter before pouring in a thin layer of crepe batter. Make sure it is balanced and covers the whole pan.

Step 8-9: Cook the crepe until golden brown and flip it quickly to avoid it being over-cooked.

Step 10: Then, you can put fillings that you like (for example, banana, honey, etc) in the middle of the crepe. 

Step 11: Finally, roll your crepe and it is ready to be consumed!

Enjoy your crepe :)