I was craving for lamb chop with mint sauce yesterday and decided to google how to make mint sauce. It is really easy to make and I would suggest you to try it out too!
Ingredients:
- Mint Leaves
- 3 tablespoons of vinegar
- 3 tablespoons of boiling water
- a pinch of salt
3 Steps Guide:
Ingredients:
- Mint Leaves
- 3 tablespoons of vinegar
- 3 tablespoons of boiling water
- a pinch of salt
3 Steps Guide:
1. First, wash your mint leaves with cold water. Rinse it. Then, finely chop your mint leaves.
2. Then, add-on 3 tablespoons of white vinegar (I actually used apple vinegar), 3 tablespoons of boiling water, and a pinch of salt.
3. Let it to cool for about half an hour to an hour before using it to pan-fry your lamb chop.
Onomnomnom. It's super yummy!
Try it out and let me know how's it :)
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