Sunday, July 29, 2018

Japan : Kyoto > Uji > Fushimi Inari > Gion > Fresco (Day 3)

25 May 2018

We began our day with Japanese-style breakfast: onigiri ๐Ÿ™and green tea๐Ÿต. I always thought the onigiri in Japan would have overflowing fillings. So I was disappointed to find that the filling was consistently little but they tend to use fresh salmon instead of canned salmon.

We took a train to Kawaramachi Station to purchase our Kansai One Pass (3000Y) at Hankyu Tourist Information Center, Kyoto. Basically, Kansai One Pass is like our Touch N' Go where you can reload money and use it on most trains and buses within the Kansai region. You can also check out this website for some of the benefits of having Kansai One Pass.






After that, we crossed a bridge and went to Keihan Tourist Information Center at Gion-Shijo Station to buy our Kyoto Sight-Seeing Pass (600Y). The 1 day pass allows you to explore around Kyoto using Keihan Railway. I found this website that is offering 500Y for the one day pass now.

From Gion-shijo Station, we took the train down to Uji Station. Our original plan was to go to Fushimi Inari first but we accidentally took the express train which skipped the station. Hence, the change of plan.

Tips: 
Express train only stops at major station. Refer to the train station map, the express train only stops at stations indicated in bigger dots. So do be alert and don't miss your station! 

We were going around rather randomly in Uji. There were quite a number of temples there. 

When you are in Uji, you just have to try their green tea ice-cream. But we were quite disappointed as this shop's green tea ice cream tasted exactly like the one sold at Family Mart in Malaysia. ๐Ÿ˜…

Walked a bit further down the street and you would see people heading towards Byodoin Temple (600Y). If you want to go into the Phoenix Hall ☝, you will need to pay additional 300Y and there would be a long queue to go in. If you have a 10 yen coin with you, you can compare the Phoenix Hall with the picture imprint behind the 10 yen coin.

After that, we headed towards Byodo-in Omotesando Street, the must-go place if you are in Uji. Here, you would be able to purchase all sorts of green tea products. 

I was attracted by the awesome green tea ๐Ÿตaroma from this shop. This cup of green tea was only 50Y!!! ๐Ÿ˜ฎ๐Ÿ˜ I felt like I had found a gem! ๐Ÿ’š 

We bought quite a lot of green tea products from this shop, ranging from green tea mochi, green tea curry, green tea biscuits, etc. But if you are not thinking of buying a lot, you can purchase the same product at Kansai airport's tax free shop. The price is the same. The only down side is that you would need to hand carry them. If you are flying by AirAsia, it would be quite troublesome as they limit your hand carry bags to two.

After shopping, we headed towards Kawabun (ๅทๆ–‡) for lunch. 


We ordered green tea soba. Set meal on the left (1200Y) and ala-carte on the right (850Y). Do not mistaken tsuyu (the dipping sauce) as soup ๐Ÿ˜. The right way to eat soba is to pour in scallions into tsuyu, then take a bit of green tea soba and dip into tsuyu before savouring it. ๐Ÿ˜‹

We had to give Uji another chance to redeem itself for its green tea ice-cream. So we had another round at Masuda Chaho (ใพใ™ใ ่Œถ่ˆ—).

Matcha ice cream (300Y) and roasted matcha ice-cream (300Y). Compared to the one we had before, these were heavenly. I personally preferred matcha flavour but my husband liked the roasted one more. 

At 1p.m., we decided to head back to Uji Station and move on to Fushimi Inari.

Fushimi Inari was packed with human. ๐Ÿ˜ฑ

We hiked all the way up in order to capture a nice photo without any crowd. 

There was this foreigner that was talking to himself while attempting to capture a nice photo without any invader in his photo.

Photographer: *mumbling* Go away! Go away! ๐Ÿ˜ 
Me & Husband: *Laughed Out Loud* ๐Ÿ˜†๐Ÿ˜†
Photographer: *looked at us and smiled* They look too nice to be in my photo! ๐Ÿ˜

Haha.... he was so cute. ๐Ÿ˜†

I think a McD meal at every new country we visit is a must. We ordered one ebi fillet-o set meal and one gran club house ala carte (1180Y). Honest review: nothing to shout of. It was so-so.

After that, we strolled along Gion Street. We bumped into a geisha while crossing the road. There were quite a number of people that snapped photo of her. I thought I would see a lot more geisha so I didn't have a good look. Turned out that was my only encounter with geisha in Japan.... ๐Ÿ˜” 

Tried Pablo's original egg tart and it was one of the best we had in Japan.

I saw a lot of ladies holding shopping bag of this brand at Gion Street. Did some google search and got to know that its Yojiya and famous for its oil blotting facial paper. I am regretting now for not buying it. ๐Ÿ˜”

By the time we reached Shijo-Omiya, we were hungry again ๐Ÿ˜œ So we went to Matsuya (ๆพๅฑ‹) for supper. 

It was affordable and yummy! ๐ŸคคWe ordered regular portion of Gyumeshi with Spicy Sauce [Extra Green Onions and an Egg] (430Y) and Gyumeshi (Beef on rice) (320Y).  



I love how the food was served without any additives but they gave you different types of sauce in case if you want to add a bit more flavour to your dish. 

Our last stop was at Fresco, a mart that was located directly opposite our Airbnb. The strawberries were heavenly and it was only 345Y per pack after 20% discount. 

So that was our third day in Japan. Sorry to those that have been waiting for updates >_< I'll try to update more often. ๐Ÿ’“

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